Butcher's Hook pub and restaurant,
rustic British food with a French twist
477 Fulham Road London SW6 1HL
TEL:
020 7385 4654
the.manager@thebutchershook.co.uk
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SUNDAYS at the Butcher's Hook
lunch is available from 12 noon to 4pm
dinner is from 7pm, including our Sunday Steak Out
This is a sample lunch menu, as the menus change each week.
Please click on the link to the right to see the most up
to date Sunday lunch menu.
Download the most recent Sunday lunch menu
SUNDAY STEAK OUT FOR £14.50
Chargrilled rib eye steak, chips, salad, aïoli
including a
FREE
glass of wine,
pint of beer or soft drink
Every Sunday evening from 7pm
Noir de Bigorre ham
60g
9.00
30g
5.00
Mersea Island rock oysters
(each)
1.50
Recommended wine: Verdejo, Pasos de la Capula, Castilla y Leon, Spain, 2010
btl 18.00
Watercress soup
4.95
Fish soup, rouille, croutons
5.95
Avocado, cucumber, red onion, tomato, mint & feta salad
lg
9.75
sm
5.95
Chick pea fritters, babaganoush, tzatziki & coriander
5.95
Smoked mackerel pâté, cucumber & sour cream, rye bread
5.95
Beer battered whiting goujons, tartare sauce
6.75
Salt & paprika squid, aïoli
7.95
Chicken liver parfait, onion marmalade, toasted sourdough
5.95
Recommended wine: Macon Villages, L'oeuvre de Perraud, Burgundy, 2010
btl 29.50
gl 6.95
Game terrine, piccalilli
6.75
Ale poached ox tongue, coleslaw, English mustard
5.95
Confit pig cheek, Puy lentils & foie gras
7.95
Eggs Benedict
lg
7.95
sm
5.75
Eggs Florentine
lg
7.50
sm
5.25
Recommended: Butcher's Bloody Mary
jug 17.50
gl 7.00
Baked Vacherin, new potatoes, charcuterie & crostini
(for two)
25.00
Recommended wine: St Aubin, La Pucelle, Domaine Roux, Burgundy, France, 2009
btl 40.00
Organic pumpkin, feta & coriander pie, French bean salad
11.95
Roast salmon fillet, new potatoes, spinach, beurre blanc
14.75
Recommended wine: Seresin Sauvignon Blanc, Marlborough, New zealand, 2010
btl 34.00
gl 7.95
Duck pie, mash, roast root vegetables, pickled damsons
14.95
Slow cooked lamb shoulder, Dauphinoise potatoes, cabbage, rosemary jus
14.95
Roast rib eye, roast potatoes, carrots, broccoli, Yorkshire pudding, red wine & horseradish
16.95
Recommended wine: Rioja Riserva, Dinastia Vivanco, Spain, 2005
btl 35.00
gl 8.50
Hot chocolate fondant, vanilla ice cream
(12 minutes)
6.50
Ginger cheesecake, banana, toffee sauce
5.95
Apple crumble
5.95
Recommended wine: Chateau du Levant Sauternes, 2008
btl (375ml) 21.50
gl (100ml) 5.95
Selection of cheeses
(Fourme d'Ambert, St. Maure, U Bel Fiuritu)
, chutney & crackers
6.75
Honeycomb ice cream
(per scoop)
1.50
Home made chocolate truffles
(each)
0.75
BLACKBOARD MENU
LUNCH
DINNER
SUNDAY ROAST
Download the most recent Sunday lunch menu
