WEEKDAY LUNCH Menu

available Monday to Friday, 12-3pm.

(Weekend and bank holiday lunches are served until
4pm, and are priced the same as our dinner menu.)

This is a sample menu, as the menus change everyday.
Please click on the link to the right to see the most up
to date menu.

Download the most recent lunch menu

BUTCHER'S LUNCH FOR £9.50

Warm salad of chicken fillets, chorizo, new potatoes, sherry vinegar, croutons & smoked paprika
including a FREE glass of wine, pint of beer or soft drink

Noir de Bigorre ham

60g 9.00

30g 5.00

Mersea Island rock oysters (each)

1.50

Recommended wine: Chablis, Terroir de Chablis, Patrick Piuze, Burgundy, France, 2010

btl 35.00

Leek & potato soup

4.95

Fish soup, rouille, croutons

5.95

French bean, cucumber, red onion, tomato, mint & avocado salad

lg 9.75

sm 5.95

Jerusalem artichoke fritters, cinnamon yoghurt

5.50

Sardines escabeche, smoked aubergine, crostini

6.25

Beer battered whiting goujons, tartare sauce

6.75

Shetland mussels 'Mariniere'

lg 10.75

sm 6.75

Morteau sausages, Puy lentils, saurkraut & Dijon mustard

6.25

Recommended wine: Vouvray sec, Champelou, Loire, France, 2009

btl 33.00

Duck, pigeon & pistachio terrine, onion marmalade, toasted sourdough

6.75

Home cured bresaola, blood orange, rocket & parmesan

6.50

Ravioles de Royan, tomato concasse, parsley

9.95

Seared mackerel fillets, potato pancake, salad, beetroot relish, sour cream & horseradish

10.95

Whole crab, chips, mayonnaise

11.50

Recommended wine: Rioja Blanco, Bodegas Rubio 'Tremendus', Spain, 2010

btl 23.00

gl 5.50

Roast duck breast, mushroom risotto, poricini & watercress

12.75

Hungarian beef goulash, new potatoes, smoked paprika & sour cream

11.75

Chargrilled côte de boeuf, chips, salad, aïoli

17.50

Recommended wine: Nero di Troia Vigneti Canosini', Tufarello, Puglia, Italy, 2010

btl 25.50

Traditional 'Cassoulet' (duck, pork, garlic sausage, white beans), walnut salad (for two)

26.95

Recommended wine: Chateau du Cedre Heritage Malbec, Cahors, France, 2009

btl 26.50

Hot chocolate fondant, vanilla ice cream (12 minutes)

6.50

Steamed blood orange pudding, marmalade & crème fraîche

5.95

Apple crumble

5.95

Selection of cheeses (Fourme d'Ambert, Maroilles, Morbier), chutney & crackers

6.75

Recommended wine: Rivesaltes Ambre, J-M Lafage

btl (500ml) 23.50

gl (100ml) 4.95

Honeycomb ice cream (per scoop)

1.50

Home made chocolate truffles (each)

0.75